Chocolate Rose Cookies with Whole Wheat Flour

I really don’t understand what it is with chocolate that everyone loves them🤗(actually I know😉, everyone does). My tiny winy daughter who is not exposed to market bought chocolates much, loves anything that has chocolate in it. I really feel surprised because chocolates were not very prominent at my home but still she fell in love with it. And me being a Mom who loves to make whatever her child loves had to make some chocolate cookies to fulfill her daily chocolate cravings but keeping my first priority on mind – yes you are right it’s health😊


These Pretty Roses are made with 100% whole wheat flour 🤗 My daughter loves snacking on them any time of the day, it just makes me a happier mom😍 They are really easy to make and have just five Ingredients, let’s have a look at the recipe


  • 1 & 3/4 cup whole wheat flour
  • 3/4 cup butter(at room temperature)
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • Milk as required
  • A pinch of salt(skip if you are using salted butter)


  • Cream butter and sugar till the butter turns pale and fluffy 

  • Sieve the flour, Cocoa and salt together over the butterIMG20170811111924
  • Mix every thing well and check if you need some milk to make it a piping consistency dough, if needed add a tbsp milk or some more, but make sure not to add much of milk otherwise cookies would not hold their shape 

  • Switch on the oven for preheating at 180 degrees
  • Put the star nozzle in a piping bag and put the dough in itIMG20170811112621
  • Pipe the roses on a parchment lined baking tray and bake at 180 degrees for 12-14 minutes till the sides are little darker in colourIMG20170811161617
  • Cool completely and store in an air tight jarIMG20170811181028

The recipe is really simple and result is Chocolaty Crunchy Roses that everyone loves 😍🤗



Author: flavoredwithlovebypriyanka

A complete Foodie by heart who loves to eat and cook, and cook with all the seriousness and lots of love...

6 thoughts

  1. Hi Priya, tried your recipe n baked rose cookies fr d first time, the only change i made was that I used Refined oil instead of butter n added half a tsp of coffee powder to enhance the taste of chocolate. The cookies were piped by my 12yr old n since she lives sprinkles she added a few to it.. The taste was yummy.. Thank u tons n tons..

    Liked by 1 person

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